Wednesday, January 25, 2012

Amazing Blueberry Banana Bread!

Lately I've been really in the mood for some banana bread, so I was searching through some cookbooks and I found the PERFECT recipe!  I got this recipe from the book Jackson Hole Cooks.  Here are the ingredients!
1/2 cup blueberries
1 1/2 cups flour, divided
2/3 cup sugar
1 3/4 tsp. baking powder
1/2 cup uncooked oats
2 eggs
1/2 tsp. salt
1/3 cup oil
1 cup bananas, mashed, (about 3)

Not a GREAT picture but this tastes amazing!!
Preheat the oven to 350 degrees.  Grease one loaf pan and set aside.
In a small bowl, sprinkle blueberries with 2 tsp. of flour, stirring gently to mix.  Set aside.
In a large bowl, sift together the remaining flour, sugar, salt and baking powder.  Stir in oats.
In a separate bowl, combine the eggs, oil and mashed bananas until well blended.  Add the banana mixture to dry ingredients, stirring until just combined.  Gently fold in the blueberries.
Pour mixture into the prepared load pan and bake for 1 hour, or until toothpick inserted into the center comes out clean.  Remove from the oven and let it cool completely on a wire rack before removing the bread from the loaf pan.  Bread is best if wrapped and stored in the refrigerator 24 hours before slicing (I didn't put it in the fridge, right as it was cool I had to try it!!)  It can also be frozen.  Enjoy!! :)

Alyssa :)


  1. Oh, wow, Alyssa! That looks sooooo delicious! When Grandpa makes it, I'll give it a rating.

  2. Thanks! :) I hope you guys like it! :)

  3. Hello Alyssa. I'm so impressed with your blog! You've done a wonderful job with it and this bread looks absolutely delicious! Keep up the good work :)

  4. Hey Alyssa, thanks for stopping by my blog! I'm totally going to try this recipe. Sounds delicious!