1/2 cup blueberries
1 1/2 cups flour, divided
2/3 cup sugar
1 3/4 tsp. baking powder
1/2 cup uncooked oats
1/2 tsp. salt
1/3 cup oil
1 cup bananas, mashed, (about 3)
|Not a GREAT picture but this tastes amazing!!|
In a small bowl, sprinkle blueberries with 2 tsp. of flour, stirring gently to mix. Set aside.
In a large bowl, sift together the remaining flour, sugar, salt and baking powder. Stir in oats.
In a separate bowl, combine the eggs, oil and mashed bananas until well blended. Add the banana mixture to dry ingredients, stirring until just combined. Gently fold in the blueberries.
Pour mixture into the prepared load pan and bake for 1 hour, or until toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack before removing the bread from the loaf pan. Bread is best if wrapped and stored in the refrigerator 24 hours before slicing (I didn't put it in the fridge, right as it was cool I had to try it!!) It can also be frozen. Enjoy!! :)